Robust and Hygienic - The CURTA cutting board is constructed from high-density polyethylene and includes an anti-slip design. It remains stable during use, preventing any movement or sliding. The surface is gentle on your knives, ensuring their sharpness is preserved.
Easy to clean - This size CANNOT withstand most home and commercial dishwasher, but is convenient to clean with soap/baking soda/bleach and water.
Color-coded cutting boards - Compliant with the HACCP system (where different types of food are prepared with supplies of assigned colors), CURTA cutting boards will help identify, control, and monitor food safety in a systematic way. In this system, the green cutting board is reserved for fruits and vegetables.
NSF-Listed - NSF-marked items mean the products meet strict public health protection standards. It can help you maintain a high level of food safety in your establishment and protect customers.NSF International reviews material choices, manufacturing processes, manufacturing facilities, and the final product to confirm that all phases of production meet their standards.
24 inch x 18 inch x 1/2 inch - The extra-large size can satisfy all your restaurant-level needs! This green poly cutting board is perfect for slicing fruits and vegetables.